Monday, 13 September 2010

Baby puree or dip?

With HackneyChild we did everything by the book. Not a sliver of solid food passed his lips before six months and one week, as per guidelines. (We were on holiday the week before). I slavishly followed Annabel Karmel's timetable in the Complete Baby and Toddler Meal Planner, with baby rice giving way to the proscribed vegetable of the day.

With HackneyBaby we have been much more lackadaisical. He has already had a suck on a green bean, bits of cucumber, apple and banana, although he hasn't really ingested any, and at five and a half months today he had his first spoonful of baby rice. (HackneyChild said "It smells disgusting".) Any worries I had about starting too early were banished as he grabbed the spoon and started to enthusiastically shovel it into his mouth himself. Baby rice again tomorrow, then onto the wide world of fruit and veg!

On the subject of baby purees, I was at a barbecue yesterday with my lovely NCT friends, three families who have children the same age as HackneyChild and now all have another one as well. As I was filling my plate with meat and salad I saw two bowls of dip, a green dip and what looked like a kind of salsa. "What's that?" enquired my friend. "I don't know, but I'm having some," I said, spooning it onto my plate. It was the one-year-old's baby food.

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